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Start the school year on the
right foot with morning routine organizing tips and fun
breakfast recipes your kids
will love.
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Breakfast in a FLASH!
Quick, Yummy Breakfast Ideas
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Good Start Strategies
Ideas for
getting morning slow pokes up and out
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See all the Great Ideas at Family Fun
Easy Applesauce Muffins
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INGREDIENTS: |
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6 tablespoons butter
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1 1/2 cups
all-purpose flour
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1 teaspoon baking
powder |
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1/2 teaspoon baking
soda |
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1 teaspoon cinnamon
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1/2 teaspoon salt
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2 eggs |
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2/3 cup brown sugar
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1 1/2 cups chunky
applesauce
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1.
Kids' Cooking Skills: Use
this recipe as an
opportunity to teach your
kids how to mix wet and dry
ingredients, scoop batter
into muffin tins, and test
for doneness.
2. Heat the oven to 375 degrees. Line a 12-cup
muffin tin with bake cups
and set aside.
3. In a small microwave-safe bowl, melt the
butter on high for about 30
to 60 seconds; set aside to
cool slightly.
4. Sift together the flour, baking powder,
baking soda, cinnamon, and
salt into a large mixing
bowl. When mixing dry
and
wet ingredients for muffins,
gently stir just until the
flour disappears. This will
produce muffins with a nice
crumbly
texture.
5. In another large bowl, whisk together the
eggs and brown sugar. Stir
in the applesauce and melted
butter until the
mixture is
smooth. For mess-free
muffins, use an ice-cream
scoop to spoon the batter
into the bake cups.
6. Pour the apple mixture over the flour
mixture. Mix with a wooden
spoon until combined (it's
ready when you can't
see any
traces of flour).
7. Fill the bake cups about two-thirds full with
batter. Bake for 20 minutes
or until light brown.
8. Have your kids test for doneness by inserting
a knife in the middle of one
muffin. If it comes out
clean, the muffins are ready
to eat. Makes 12.
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Banana Smoothie
Crunchy Homemade Granola
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INGREDIENTS: |
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4 cups rolled oats
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1 cup wheat germ
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1 cup chopped
walnuts or slivered
almonds |
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1/2 cup sesame seeds
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1/4 cup brown sugar
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1 teaspoon cinnamon
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1/4 teaspoon salt
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1/3 cup vegetable
oil |
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1/3 cup honey
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1/3 cup water
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1 (6-ounce) package
dried sweetened
cranberries or other
dried fruits such as
cherries, raisins,
pineapple, or papaya
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1.
Heat the oven to 300º. In a
large mixing bowl, stir
together the oats, wheat
germ, nuts, sesame seeds,
brown sugar, cinnamon, and
salt.
2. Make a well in the dry ingredients and add
the oil, honey, and water.
Toss the mixture until the
ingredients are well
combined, then spread it
evenly on a cookie sheet.
3. Bake the granola for 40 minutes or until
lightly browned, stirring
every 10 minutes to keep the
mixture from sticking.
Let
it cool completely, then
stir in the cranberries or
dried fruit. Makes about 7
cups.
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Jammy Scones
Ingredients
3 cups all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
14 tbsp. cold unsalted
butter, cut into small
pieces
1 cup low-fat buttermilk
1/4 cup of your favorite
jam
Directions
Heat the oven to
425 degrees.
In a large bowl, combine
the dry ingredients. Use
a pastry cutter or two
knives to cut in the
butter until the dough
resembles coarse
cornmeal. Avoid overhandling the dough.
Add the buttermilk and
combine with a fork,
then use your hands to
gather the dough into a
ball.
Pat out the dough on a
lightly floured surface
and form it with your
hands into a rectangle
about 1 inch thick.
Spread
jam on half the
rectangle. Fold the
other half onto the
jammed half and roll out
into a long rectangular
shape about
3/4 inch
thick.
Cut the dough into 12
squares. Place the
scones 1/2 inch apart on
an ungreased cookie
sheet and bake for
14 to
15 minutes.
Makes 12.
KID'S STEP: Kids
can spred the jam, help
fold over the dough, and
cut out the scones (any
shape or size tastes
good).
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Orange Biscuits
Ingredients
Glaze:
1/2 cup cold butter (1/4
cup for the orange glaze
and 1/4 cup for the
biscuits)
1/2 cup orange juice
(preferably fresh)
1/2 cup sugar
2 tsp. grated orange
zest
Biscuits:
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 cup milk
1 to 2 tbsp. soft
margarine or butter for
brushing on the uncooked
biscuit dough
1/4 cup cinnamon sugar
(mix 1/4 cup sugar with
about 2 tsp. cinnamon)
Directions
Heat the oven to
425 degrees.
Grease a 12-muffin tin.
(Note: this recipe does
not work with muffin
liners.)
To make the glaze,
combine 1/4 cup of the
butter with the orange
juice, sugar, and orange
zest in a saucepan. Stir
over medium heat until
the sugar is dissolved
and then cook for 2
minutes.
Divide among the muffin
cups (the hot syrup
should not be handled by
a child).
Combine the flour,
baking powder, and salt
in a medium-size bowl.
Cut in the remaining 1/4
cup of butter until the
mixture resembles coarse
cornmeal.
Add the milk, stirring
with a fork until the
dough forms a ball. Turn
it onto a counter, knead
it briefly (4 turns or
so),
and roll it out
into a 1/4-inch-thick
rectangle, roughly 12 by
8 inches.
Brush with the softened
margarine or butter and
sprinkle with cinnamon
sugar.
Flour your hands and
roll up the dough,
jelly-roll style, then
cut it into twelve
1-inch slices. Place a
slice in each
glaze-filled muffin tin.
Bake for approximately
18 minutes or until the
biscuits are golden
brown. Run a knife
around each biscuit,
then turn them out,
glazed side up, onto a
cooling rack with a
baking sheet or waxed
paper below.
Makes 12 biscuits.
KID'S STEPS: Kids
can juice an orange with
a reamer, brush the soft
margarine or butter on
the biscuit dough, and
mix the cinnamon sugar
on a pice of waxed paper
and then sprinkle it on
the dough.
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Avoid In-Home Traffic
Jams
Many families swore
by staggering wake-up
and bathroom times to
prevent at-home traffic
jams. Tina Murphy of
Pace, Florida, went so
far as to assign each of
her kids--ten-year-old
twins Courtney and
Natalie and
nine-year-old Robert--a
20-minute breakfast slot
during which they have
her undivided attention.
"There's a lot less
'Mom! Mom! Help me!'
coming from three mouths
at the same time, as
well as fewer fights,"
says Tina.
The time is a
chance to go over test
questions, tie shoes,
pack lunches and give
hugs. "I realize it
takes a little longer
to
get ready this way," she
says, "but the morning
peace is worth it."
QUICK TIPS:
Prepare for those
inevitable last-minute
requests by keeping a
box of emergency items
in the kitchen or car.
Possible contents?
Pencils, paper, snacks,
change, a hairbrush,
ponytail holders and
socks.
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Bypass the Breakfast
Crunch
Before leaving early for
work, parents can set the table
for breakfast, put a
vitamin at each child's
place and leaves out a
selection of cereal,
muffins, fruit and other
goodies. When the
children come down to eat,
they serve themselves
from this buffet using
small pitchers of milk
and juice you have
filled and
refrigerated the night
before.
This will save so much
time!!
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Getting Them Dressed
"I used to fight with my
daughter every morning
over her outfit," says
Debbie Emmerich of
Lynbrook, New York. The
breaking point came when
Debbie packed Mary Kate,
now seven, off to
kindergarten in a sailor
shirt.
"When Mary Kate arrived
at school, she wouldn't
get off the bus because
she hated her shirt,"
recalls Debbie. The
driver had to carry her
in. "I was mortified,"
says Debbie, who
instituted a new, more
successful dressing
system for Mary Kate and
her brother, Johnny, now
five.
Each child decorated
five blank labels with
the days of the week and
stuck them on a set of
hangers. Every Sunday,
the
kids (with final
sign-off from Debbie)
set up their outfits for
the week with the
understanding that what
they pick, they have to
wear. Nowadays, clothing
squabbles (as well as
sailor shirts) are a
thing of the past.
CREATE A "CLOTHES KID"
To make choosing clothes
more fun, Hannah and
Mackenzy Derrick of Rock
Springs, Wyoming, made a
pact with their
mom, Kandi: Each night the
girls would lay out the
next day's clothes on
the floor in the shape
of a person (including
everything from socks to
hair accessories).
Whatever their "Clothes
Kid" wore to sleep, they
wore to school the next
day.
The result? A big
reduction in the number
of fits thrown, says a
very satisfied Kandi.
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Morning Motivation
A few years ago, when
Chelsey Hagan of
Madison, Connecticut,
then seven, was having
trouble getting
organized,
mom Lynn
helped plan her morning
by drawing a pie chart
on a paper plate. She
and Chelsey assigned an
activity to
each 5- to
15-minute segment, from
"wake up" to "brush
teeth" to "out the
door."
Over the ensuing weeks,
they adjusted the times
and tasks until the
routine was so smooth
Chelsey no longer needed
the chart. "It was easy
and self-motivating
because she could see
what amount of time she
needed," says Lynn.
YOU'RE ON THE AIR
When Katrina Elliott of
Pocatello, Idaho, was a
child, her mom had a
neat trick for getting
all nine kids out of the
house on time. Every few
months, says Katrina,
the kids worked together
to create a "radio
show." Using a tape
recorder, they
alternated favorite
songs with time and task
reminders ("There are
twenty minutes left:
Brush your teeth!").
"It was fun because Mom
was not telling us what
to do. We were telling
ourselves." Katrina's
daughter, Abigail, is
just six months old, but
when she reaches school
age, Katrina plans to
introduce her to the fun
of hosting her own
morning show, too.
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Legal:
Please note
that the child care providers listed with TLC Child Care
Locators (ChildCareCenters.org) are listings only and
are not recommendations. The information provided
by TLC Child Care Locators is believed to have come from
reliable sources, including the facilities themselves or
those open to the public domain. However, the
facilities shown are listings only. In no way does
TLC Child Care Locators, any site partners, or any
sponsors endorse, license, nor otherwise recommend lists
found on TLC Child Care Locators Web Site. TLC
Child Care Locators exists as a first step for parents,
and is not intended as a recommendation of any kind.
We encourage you to contact the sources themselves for
the most accurate information. We also encourage
you to contact local Day Care Licensing Agencies to
check records of Child Care Providers that you are
considering. |
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